It’s officially cookie season! Holiday cookie season, to be exact. For me, and my family, there is a strong cookie presence around the holidays. Almond & anise biscotti are a stalwart of the holiday season for me. The hallmark holiday cookie is my great grandma’s butter cookies (rolled, smooshed with fingers, topped with half of… Read More »Almond & Anise Biscotti (plus other holiday cookies)
A classic fall treat, whip apple crisp up once the air turns chilly and the leaves start to turn golden! Use firm, sweet-tart apples.
Caramels that taste like the essence of fall, plus a healthy dose of sea salt. Perfect use for that container of orchard fresh cider!
Classic strawberry jam, and that’s pretty much it.
Nectarine & Walnut Frangipane Tart – a perfect peak-summer dessert or treat.
It’s a lemony, floral loaf cake, topped with thinly sliced lemons that caramelize into likely the best cake topping.
Tart aux Pommes (French Apple Tart): apple on apple on pastry action. This tart tastes as you think it would, and is a showcase to apples!
Fluffy vanilla sponge, espresso-laced buttercream and whipped ganache filling. A cake for celebrating, anytime.
Melty chocolate, butter green pistachios, crunchy flakey salt…and no creaming of butter and sugar. My go-to cookie is this!
Scorched sugar (caramel), sea salt and cream meet in a balanced, bitter and intense ice cream. Pair with coffee or eat by itself.
