Sweet

Apple Crisp

A classic fall treat, whip apple crisp up once the air turns chilly and the leaves start to turn golden! Use firm, sweet-tart apples.

Caramels that taste like the essence of fall, plus a healthy dose of sea salt. Perfect use for that container of orchard fresh cider!

Classic strawberry jam, and that’s pretty much it.

Nectarine & Walnut Frangipane Tart – a perfect peak-summer dessert or treat.

It’s a lemony, floral loaf cake, topped with thinly sliced lemons that caramelize into likely the best cake topping.

Tart aux Pommes (French Apple Tart): apple on apple on pastry action. This tart tastes as you think it would, and is a showcase to apples!

Fluffy vanilla sponge, espresso-laced buttercream and whipped ganache filling. A cake for celebrating, anytime.

Melty chocolate, butter green pistachios, crunchy flakey salt…and no creaming of butter and sugar. My go-to cookie is this!

Scorched sugar (caramel), sea salt and cream meet in a balanced, bitter and intense ice cream. Pair with coffee or eat by itself.

Classic butter spongecake with orange and almond is a classic, customizable cake for any dessert occasion.