Vanilla Bean Creme Fraiche Ice Cream
Vanilla Bean Creme Fraiche Ice Cream – creamy, sweet, sour, rich – perfect pair for your favorite desserts or by the spoon-full.
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Black Raspberry-Browned Butter Financiers
So here we are – once again! I am back at it, baking black raspberry-browned butter financiers. If you have followed along my Dirty Sifter adventures, I hope you’re in for another journey. Why the change? I created the Dirty Sifter during a time in my life that felt uncertain. My goal is clear now:… Read More »Black Raspberry-Browned Butter Financiers
Chocolate Chip Cookies
Chocolate chip cookies – or use chunks – using whatever favorite chocolate you like. This is a classic recipe, and one I turn to many times!
Orange Marmalade
Orange marmalade, the good stuff! Full of orange flavor, slightly bitter from natural pith and some lemon action. Do it!
Banana Muffins with Walnuts & Chocolate
My go-to healthy-ish banana bread with walnuts and chocolate, in muffin form. Perhaps the most comforting quick bread we know of!
Morning Glory Muffins
Carrots, coconut, pineapple, spices, dried fruit and nuts combine forces in morning glory muffins – a truly glorious treat!
Buckwheat and Blueberry Scones
Tender, flakey blueberry & buckwheat scones – topped with a healthy crunch of coarse sugar. A better coffee companion does not exist!
Olive Oil & Winter Squash Cake
Sweet squash, aromatic spices, and sweet glaze with olive oil and maple make for a irresistible cold-weather olive oil & winter squash cake!
Almond & Anise Biscotti (plus other holiday cookies)
It’s officially cookie season! Holiday cookie season, to be exact. For me, and my family, there is a strong cookie presence around the holidays. Almond & anise biscotti are a stalwart of the holiday season for me. The hallmark holiday cookie is my great grandma’s butter cookies (rolled, smooshed with fingers, topped with half of… Read More »Almond & Anise Biscotti (plus other holiday cookies)
Apple Crisp
A classic fall treat, whip apple crisp up once the air turns chilly and the leaves start to turn golden! Use firm, sweet-tart apples.
Apple Cider Caramels
Caramels that taste like the essence of fall, plus a healthy dose of sea salt. Perfect use for that container of orchard fresh cider!
Strawberry Jam
Classic strawberry jam, and that’s pretty much it.