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Cinnamon Rolls

Classic Cinnamon Rolls

Enriched dough swirled with a buttery-sweet-cinnamon goo! These are classic cinnamon rolls. Make the rolls up to 1 day ahead, refrigerating the dough. OR, freeze the rolls in their baking pan right after rolling. Complete the final proof when you transfer the rolls from the freezer to the fridge, for an overnight rise. Sweet yeast dough is lightly adapted from Claire Saffitz (Dessert Person), filling is adapted from Stella Parks (Bravetart).

Apple Frangipane Tart

Apple and Frangipane Tart

Seasonally perfect apples meet nutty, rich frangipane, all nestled into a perfectly tender and crisp pate brisee. Brush with reduced Wisconsin maple syrup, this tart is a perfect autumn treat!

Braided Challah

Challah Braid

Challah Braid using a classic challah bread recipe, from Melissa Weller’s “A Good Bake”, is a classic and comforting staple!