Apple Cider Caramels
Caramels that taste like the essence of fall, plus a healthy dose of sea salt. Perfect use for that container of orchard fresh cider!
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Strawberry Jam
Classic strawberry jam, and that’s pretty much it.
Nectarine & Walnut Frangipane Tart
Nectarine & Walnut Frangipane Tart – a perfect peak-summer dessert or treat.
Banana Bread Granola
Banana bread granola! What is not to love about this combo? I am a (almost) exclusive homemade granola person. Store stuff is always not fresh or just garbage. Really. I love Sarah Britton’s recipe for banana bread granola, but her (and many!) methods to bake is just not…..great. Granola is a high fat, high carb,… Read More »Banana Bread Granola
Preserved Lemon & Turmeric Cake
It’s a lemony, floral loaf cake, topped with thinly sliced lemons that caramelize into likely the best cake topping.
Tart aux Pommes (French Apple Tart)
Tart aux Pommes (French Apple Tart): apple on apple on pastry action. This tart tastes as you think it would, and is a showcase to apples!
Vanilla Genoise with Espresso Swiss Buttercream & Whipped Ganache
Fluffy vanilla sponge, espresso-laced buttercream and whipped ganache filling. A cake for celebrating, anytime.
Double Chocolate Chunk Pistachio Cookies
Melty chocolate, butter green pistachios, crunchy flakey salt…and no creaming of butter and sugar. My go-to cookie is this!
Sea Salt and Burnt Sugar Ice Cream
Scorched sugar (caramel), sea salt and cream meet in a balanced, bitter and intense ice cream. Pair with coffee or eat by itself.
Butter Spongecake with Orange and Almond
Classic butter spongecake with orange and almond is a classic, customizable cake for any dessert occasion.