Banana bread granola! What is not to love about this combo? I am a (almost) exclusive homemade granola person. Store stuff is always not fresh or just garbage. Really. I love Sarah Britton’s recipe for banana bread granola, but her (and many!) methods to bake is just not…..great. Granola is a high fat, high carb,… Read More »Banana Bread Granola
Enriched dough swirled with a buttery-sweet-cinnamon goo! These are classic cinnamon rolls. Make the rolls up to 1 day ahead, refrigerating the dough. OR, freeze the rolls in their baking pan right after rolling. Complete the final proof when you transfer the rolls from the freezer to the fridge, for an overnight rise. Sweet yeast dough is lightly adapted from Claire Saffitz (Dessert Person), filling is adapted from Stella Parks (Bravetart).