Apple Frangipane Tart

Apple and Frangipane Tart

Seasonally perfect apples meet nutty, rich frangipane, all nestled into a perfectly tender and crisp pate brisee. Brush with reduced Wisconsin maple syrup, this tart is a perfect autumn treat!

Braided Challah

Challah Braid

Challah Braid using a classic challah bread recipe, from Melissa Weller’s “A Good Bake”, is a classic and comforting staple!

Olive Oil Focaccia Dough

Olive Oil Focaccia

Fluffy, but crispy edges, are the hallmark of my ideal focaccia. My olive oil and sea salt focaccia delivers on both, and is simple, too!

Rye sea salt brownies

Rye & Sea Salt Brownies

Rye & Sea Salt Brownies are dense, fudge-y and a delight to eat plain, or with a scoop of your favorite ice cream. This one is a keeper!