Brownies – much more fussy, like cookies – than anyone would care to admit. Developing a recipe for reliable brownies has been a years-in-the-making process. Reliable brownies are great, even excellent brownies for my preference of a fudgey, but just slightly cakey edge! Brownies toe the line between baked-good and confection, relying on both sugar… Read More »Reliable Brownies
It’s officially cookie season! Holiday cookie season, to be exact. For me, and my family, there is a strong cookie presence around the holidays. Almond & anise biscotti are a stalwart of the holiday season for me. The hallmark holiday cookie is my great grandma’s butter cookies (rolled, smooshed with fingers, topped with half of… Read More »Almond & Anise Biscotti (plus other holiday cookies)
Melty chocolate, butter green pistachios, crunchy flakey salt…and no creaming of butter and sugar. My go-to cookie is this!
Perfectly sweet, salty, buttery and chocolate-flecked cookies!
Rye & Sea Salt Brownies are dense, fudge-y and a delight to eat plain, or with a scoop of your favorite ice cream. This one is a keeper!
Easy Banana Bread Cookies – made with a few simple, wholesome ingredients for your snacking pleasure! These are a perfect nibble!
Browned butter, buckwheat and chocolate unite in a easy, comforting spin on the classic chocolate chip cookie. Buckwheat cookies – yum!
Holiday Sables (French Butter Cookies) are customized for holiday cheer, and are perfect for packaging and sharing. Get creative and enjoy!
Pistachio, Orange and Dark Chocolate Sables (French butter cookies).
