Seasonally perfect apples meet nutty, rich frangipane, all nestled into a perfectly tender and crisp pate brisee. Brush with reduced Wisconsin maple syrup, this tart is a perfect autumn treat!
Summer, in full swing! Hot, humid days followed by warm nights. Cool mornings, perfect for drinking hot coffee outside before things heat up (or an iced coffee inside a stuffy apartment or office). I love the energy of summer! All the sounds, colors, smells, and produce. Strawberries, to make Strawberry Tart (Tart aux Fraises), are… Read More »Strawberry Tart (Tart aux Fraises)