Braided Challah

Challah Braid

Challah Braid using a classic challah bread recipe, from Melissa Weller’s “A Good Bake”, is a classic and comforting staple!

Brioche Nanterre


Buttery, slightly sweet, enriched bread that is a classic. Form into loaves (Nanterre-style is featured in this post), rolls, fat-belled “a tetes” or any shape you desire. A perfect vehicle for butter and jam, and equally delicious contender for French toast with stale leftovers!